Tagung: IUNS-AGEV-BFE-Workshop "Impact of Changing Food Choices and Habits on Nutritional Status in European Countries"  inFreisting-Weihenstephan (bei München) (21.+22.10.1995)  (IUNS Committee II/2 - "Nutrition and Food Choices")
Publikation in Appetite - Meeting Report

Übersicht -

(1) Alberti-Fidanza Adalberta Food Choice and habits .. Perugia Area ( Central Italy)
(2) Anderson Annie - Changing food habits in Scotland
(3) Bodenstedt AA - Social strategies, income and food habits...
(4) Booth D Effective detary change  (research projetc junded)
(5) Brombach C - Food habits .. in elderly
(6) Cavadini C - Adolescent food habits in Europe
(7) Falk P et al - Culutral differences in oral consumption .. a comparatieb research projetc
(8) Feunekes G; Graaf C de et al - Influece of the social environment on nutritional intake
(9) Friebe D, ULbricht G - Changes in nutritional behaviour 1990/91 (Potsdam Study)
(10) Garine Igor de - Food consumption and the anthropologist
(11) Grimm E - Meals in Germany - Sep. 1995 (und Annex)
(12) Holm Lotte - Food Habits, food choices and eating patterns - social science research
(13) Jansson S - Nutritional status and cultural analysis
(14) Kanellou A - The DAFNE Initiative
(15) Kutsch T - Sociological statement
(16) Marshall DW - Meals and food choice - meals in the research agenda
(17) Murcott A - The social science of food choice in Britain
(18) Oltersdorf U - Review of meal pattern changes in Germany (Appendix)
(19) Oltersdorf U et al: Food patterns of policemen on patrol duty (Stuttgart case study)
(20) Pfau C, Piekarski J . Nutritional behaviour of the aged in private houesholds
(21) Prättälä Ritva - Socio-culutral research on food and nutrtion in Finland
(22) Reijman, C, Kowrygo B - Consumer behaviour - case study Poland
(23) Schlettwein-Gsell D - Impact of meal patterns
(24) Shephard R - Psychological moedl of food choice
(25) Teuteberg HJ - Notes on food habit research in Germany
(26) Verbeke W et al - Consumption of light products in Belgium
(27) Westenhöfer J - Food choice to promoete healthy body weight and to prevent obesity and eating disorders