Eine Anämie (umgangssprachlich: Blutarmut, Blutmangel[1]; von gr. an- für Verneinung: un-, ohne und gr. αἷμα = Blut) ist eine Verminderung der Hämoglobin-Konzentration im Blut (oder alternativ des Hämatokrits). Alimentäre Formen - Nutritional Anemia; Eisen-Mangel; Eiweißmangel Hämolytische Anämie aplastische (genetisch-bedingte)Anämien
(wikipedia)

WHO-Database http://www.who.int/vmnis/database/anaemia/en/index.html

Nutritional Anaemias: Report of a WHO Group of Experts. World Health Organization Technical Report Series, 1972, No. 503; 29 pages. Price: 40p, $1.00, Sw.fr. 4.‐. French, Russian and Spanish editions in preparation. Available through The American Public Health Association Inc., 1015 Eighteenth St. N.W. Washington, D.C. Book reviews Ecology of Food and Nutrition 2(2) 163-163 (1973) (scan im Archiv)

Young, M.F. et al.: The challenge of defining the global burden of iron deficiency anaemia. Lancet Haematology  https://doi.org/10.1016/S2352-3026(23)00168-0 (31.07.2023) ⇔ The Lancet: New study reveals global anemia cases remain persistently high among women and children. Anemia rates decline for men. Sub-Saharan Africa and South Asia at highest risk  link bei www.eurekalert.org 31.07.2023

Anitha, S. et al.: Millets Can Have a Major Impact on Improving Iron Status, Hemoglobin Level, and in Reducing Iron Deficiency Anemia–A Systematic Review and Meta-Analysis. Front Nutr doi.org/10.3389/fnut.2021.725529 (14.10.2021)  ⇔ Large study shows regular millet consumption can combat anemia. link bei www.eurekalert.org 19.10.2021

Stevens, G. et al.: Global, regional, and national trends in haemoglobin concentration and prevalence of total and severe anaemia in children and pregnant and non-pregnant women for 1995—2011: a systematic analysis of population-representative data  Lancet Global Health 1(1): e16-e24 (July 2013)

Kruckenhauser, P.: Was ist eigentlich das Problem bei Eisenmangel? Standard (Wien) 23.11.2023