Welternährung -

Global Report on Food Crises (GRFC) 04.05.2023.  link bei www.fsinplatform.org (Download)  (»Die größten Triebkräfte für Ernährungskrisen sind Wirtschaftsschocks und der Ukrainekrieg« Blätter für deutsche und internationale Politik, Mai 2023 / Ernährungsunsicherheit: Bericht zeigt alarmierenden Anstieg von weltweiter Unterernährung  EU Pressemeldung 04.05.2023

Undernourished and Overlooked - A global nutrition crisis in adolescent girls and women.  UNICEF 07.03.2023 - download of the Report (ref »Unterernährt und übersehen: Die globale Ernährungskrise bei heranwachsenden Mädchen und Frauen« Blätter für deutsche und internationale Politik, Mai 2023)

- Armut macht Hunger. Fakten zur globalen Ernährung 2021. Heinrich Böll Stiftung Sep 2021 (download)  (Welternährung: Factsheet: Armut macht Hunger. Ernährungs-Umschau Nov 2021 )
Springer, M.: Unterwegs in eine Welt ohne Hunger. Spektrum der Wissenschaft (01.11.2021)
Welternährung - Nachhaltige Konzepte für Mensch und Erde. Spektrum der Wissenschaft Kompakt Nr.34 Aug 2022

- Sulser, T.B. et al.: Disability-adjusted life years due to chronic and hidden hunger under food system evolution with climate change and adaptation to 2050. Amer J Clin Nutrition nqab101, https://doi.org/10.1093/ajcn/nqab101 (20.05.2021)  ⇔ "Global food, hunger challenges projected to increase mortality, disability by 2050." link bei www.eurekalert.org 20.05.2021

 Niggli, Urs: Alle satt? Ernährung sichern für 10 Milliarden Menschen. Residenz-Verlag, Salzburg 2021  (Perlentaucher)   (Niggli, U.: „Bio allein kann die Welt nicht ernähren“ Stuttg Ztg 20.09.2021)

2021 Global food policy report: Transforming food systems after COVID-19.  link bei www.ifpri.org ⇔ " 2021 Global Food Policy Report - Lessons from COVID crisis for reducing inequities and enhancing resilience of food systems. link bei www.eurekalert.org  13.04.2021

Weindl, I. et al.: Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position. Global Food Security Vol.25: 100367 (June 2020)  ("Eiweißversorgung der Zukunft – Gesund und klimafreundlich." idw-Pressemitteilung 19.06.2020) (Besser Huhn statt Rind; weniger tierisches mehr pflanzliches Eiweiß, Eiweißmischungen, Variationsbreite ausnutzen)

Positionspapier: Welternährung 2030: 11 Schritte für eine Welt ohne Hunger. link bei www.misereor.de Okt 2020

Gerten, D. et al.: Feeding ten billion people is possible within four terrestrial planetary boundaries.  Nature Sustainability doi:10.1038/s41893-019-0465-1 ⇔  idw–Pressemitteilung 20.01.2020 von www.pik-potsdam.de
Klitzing, A.: Ernährungsperspektiven. Volle Bäuche für alle ist nicht genug. Slow Food Magazin Nr.1/2020, S.62-65. (im Achiv)

Willett, W. et al.: Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. Lancet doi.org/10.1016/S0140-6736(18)31788-4 (16.01.2019)
(link bei www.eurekalert.org 16.01.2019;  NZZ 16.01.2019; Focus 18.01.2019; Südd Ztg 17.01.2019 + Kommentar 20.01.2019)

Hasegawa, T. et al.: Tackling food consumption inequality to fight hunger without pressuring the environment. Nature Sustainability 2: 826–833 (2019) ⇔ link bei www.eurekalert.org 11.09.2019

Aizen, M.A. et al.: Global agricultural productivity is threatened by increasing pollinator dependence without a parallel increase in crop diversification. Global Change Biology doi.org/10.1111/gcb.14736 (10.07.2019) ⇔ Global farming trends threaten food security. link bei www.eurekalert.org  11.07.2019

Blesh, J. et al.: Development pathways toward “zero hunger”. World Development 118 (6) 1-14 doi.org/10.1016/j.worlddev.2019.02.004 (Juni 2019)  ⇔ Toward zero hunger: More food or a smarter food system? link bei www.eurekalert.org 05.2019

FAO, IFAD, UNICEF, WFP and WHO. 2021. The State of Food Security and Nutrition in the World 2021. Transforming food systems for food security, improved nutrition and affordable healthy diets for all. Rome, FAO. https://doi.org/10.4060/cb4474en  ( download), 2021 - UN report: Pandemic year marked by spike in world hunger.  Press Release of www.fao.org 12.07.2021   ( ref. "UN-Welternährungsbericht: Zahl der Unterernährten 2020 weltweit stark gestiegen. Die Corona-Pandemie hat deutliche Auswirkungen auf den Hunger in der Welt. Die Zeit 12.07.2021)

The State of Food Insecurity and Nutrition in the Word 2018 (SOFI 2018) (link) (Download)  (ref. z.B. "Zahl der Hungernden weltweit steigt auf 821 Millionen." Die Zeit 11.09.2018 + FAZ 15.09.2018)  (Friedrich, M.J.: Global Hunger on the Rise as Climate Extremes Increase. JAMA. 2018;320(19):1969. doi:10.1001/jama.2018.17909

World Resources Report: Creating a Sustainable Food Future. Pressemitteilung von www.wri.org - (download) (Charts) (05.12.2018) (ref. Deutschlandfunk 05.12.2018)

Vásquez, F. et al.: Food Security for an Aging and Heavier Population.  Sustainability 10(10), 3683; doi.org/10.3390/su10103683 (15.10.2018) ⇔ link bei www.eurekalert.org 09.11.2018 (erhöhter Bedarf da Menschen auch größer und schwerer werden)

Bahadur, K. et al.: When too much isn’t enough: Does current food production meet global nutritional needs? PLOSone doi.org/10.1371/journal.pone.0205683 (23.10.2018) "Results show that the global agricultural system currently overproduces grains, fats, and sugars while production of fruits and vegetables and protein is not sufficient to meet the nutritional needs of the current population... our calculations suggest that the only way to eat a nutritionally balanced diet, save land and reduce greenhouse gas emissions is to consume and produce more fruits and vegetables as well as transition to diets higher in plant-based protein." (link bei www.eurekalert.org 25.10.2018)

Springmann, M. et al.: Options for keeping the food system within environmental limits. Nature 10.10.2018 ⇔ link bei www.eurekalert.org 10.10.2018 ⇒ "Feeding 10 billion people by 2050 within planetary limits may be achievable. A global shift towards healthy and more plant-based diets, halving food loss and waste, and improving farming practices and technologies are required to feed 10 billion people sustainably by 2050, a new study finds."

Davis, K.F. et al.: Increased food production and reduced water use through optimized crop distribution. Nature Geoscience doi:10.1038/s41561-017-0004-52017 (07.11.2017) ⇔ link bei www.foodnavigator.com 08.11.2017;  Science Daily   06.11.2017; Südd Ztg  10.11.2017

Ritchie, H. et al.: Beyond Calories: A Holistic Assessment of the Global Food System. Front. Sustain. Food Syst. doi.org/10.3389/fsufs.2018.00057 (14.09.2018) ⇔ "We have more than enough calories, but what about other nutrients?" link bei www.eurekalert.org 14.09.2018

- Muller, A. et al. (U Niggli): Strategies for feeding the world more sustainably with organic agriculture. Nature Communications, 2017; 8 (1) DOI: 10.1038/s41467-017-01410-w  ⇔ ScienceDaily 15.11.2017; Forscher glauben "Bio für alle"  Deutschlandfunk 15.11.2017

Global Report on Food Crises 2017. Food Security Information Network (FSIN), März 2017 (Download)  (ref. link bei www.eurekalert.org 31.03.2017)

Bündnis Entwicklung: Weltrisikobericht 2015 - Schwerpunkt: Ernährungssicherheit - (link) - download - bei  www.weltrisikobericht.de -
Ernährung 2050 - Ernährung im Fokus (aid) Nr.05/06, 2016 (Literaturliste)

Welternährung.  Aus Politik und Zeitgeschichte 24.07.2023

Dossier Welternährung bei www.bpb.de - link (aus 2014) (2015 - Interakiver Teller - link)

Liedtke,W. et al. Hunger - Ursachen, Folgen, Abhilfe - eine internationale Kontroverse. Leipziger Universitätsverlag, 525s, 2012

Dusseldorp, M.; Sauter, A.: Forschung zur Lösung des Welternährungsproblems. Ansatzpunkte - Strategien - Umsetzung. Berlin: Büro für Technikfolgen- Abschätzung beim Deutschen Bundestag (TAB) 2011 (Internet) (TAB-Arbeitsbericht Nr. 142)(Download)

www.ifpri.org, besonders die folgenden Berichte:
- Global Food Policy Report 2019: Crises in rural areas threatens progress in hunger and poverty reduction (download) ⇔ link bei www.eurekalert.org 27.03.2019
- Global Food Policy Report 2017 (download) (Schwerpunkt Urbanisierung)
- Global Food Policy Report 2016 - (download)  (Pressemitteilung )
IFPRI 2020 Book - Global Food Projections to 2020: Emerging Trends and Alternative - Futures, Initial Text: This publication was prepared for the 2020 Conference on Sustainable Food Security for All by 2020. (http://www.ifpri.org/pubs/books/gfp/globalfoodprojections2020.asp ) Buchformat unter

- IFPRI Food Policy Statement No. 29 -- World Food Prospects: Critical Issues for the Early Twenty-First Century, Initial Text: IFPRI Food Policy Statement No. 29 -- World Food Prospects: Critical Issues for the Early Twenty-First Century, by Per Pinstrup-Andersen, Rajul Pandya-Lorch, and Mark W. Rosegrant. (http://ifpri.org/pubs/fps/fps29.htm   )
(link zu IFPRI-Publications)

- Caparrós, M.: Der Hunger. Suhrkamp, 2015  - (Die Zeit 12.12.2015)

- Fritschel, Heidi; Mohan, Uday: Are We Ready for a Revolution?, in: Pinstrup-Andersen, Per; Pandya-Lorch, Rajul (eds.): The unfinished Agenda: Perspektives on Overcoming Hunger, Poverty, and Environmental Degration, S. 81-88, Washington 2001.
- Delgado, Christopher; Rosegrant, Mark; Steinfeld, Henning; Ehui, Simeon; Courbois,Claude: Livestock to 2020: The Next Food Revolution, in: Pinstrup-Andersen, Per; Pandya-Lorch, Rajul (eds.): The unfinished Agenda: Perspektives on Overcoming Hunger, Poverty, and Environmental Degration, S. 88-95, Washington 2001. 

Anlass der aktuellen Studie von Deutsche Bank Research "The global food equation".   Schwerpunkt - Globale Ernährungssicherung
Welternährung /

http://www.bmelv-forschung.de/fileadmin/sites/FR-Texte/2008/fr-2008-2-04-Hunger.pdf 

 Weltagrarbericht -  http://www.weltagrarbericht.de/ 

The IAASTD is composed of one Global Assessment and five Sub-global Assessments, which will use the same basic framework as the Global Assessment, i.e., the impacts of AKST on hunger, poverty, nutrition, human health, and environmental and social sustainability in relation to both the past and the future. The Global and Sub-global assessments will be peer-reviewed by governments and experts, and approved by the Panel of participating governments. The five Sub-global Assessments: http://www.agassessment.org/index.cfm?Page=Overview&ItemID=3 --  (Vortrag 2009)

Zeitschrift "World Nutrition" (link) der World Public Health Nutrition Association - www.wphna.org .

Deutsche Welthungerhilfe - Welthunger-BERICHT Klima 2009  / Welthunger-Index 2007 Ausgabe 2009
Bericht des BR-Fernsehen (Feb 2010) darüber (Infos)

Nahrung. Eine globale Zukunftsfrage. Broschüre (56s) Brot für die Welt, 2006 (download)

Weltweite Ernährungskrisen (Ursachen und Konsequenzen) Politik & Unterricht (Zeitschrift für die praxis der politischen Bildung) Heft 1, 2011 (Landeszentrale für poliitsche Bildung BW) (download) (u.a. Fleischkonsum-Folgen, land grabbing, Lebensmittelpreise; Hunger; Kriege; Gentechnik; Millenium-Ziele)

politische ökologie Heft 128 (2012): Welternährung - global denken - lokal säen

Meyer von Bremen, A-H, Rundgren, G.: "Food Monopoly", oekom-Verlag, 2014

World Watch Institute: (www.worldwatch.org )
Gardner,G., Halweil,B.: Overfed and Underfed. The Global Epidemic of Malnutrition. Worldwatch Paper Nr.150 (2000) (download) (first time equals number of overfed and underfed in the world - 1,1 Mrd je) (link)

Zeitschrift Widerspruch (Rotbuch-Verlag) Augabe Nr.64: Ernährung - Agribusiness oder Agrikutur (2014) (editorial)

World Food Habits Library  - http://lilt.ilstu.edu/rtdirks (by Dirks. Robert   Prof. emer.(Anthropologists) Illinois State University )

Famine, Hunger, Starvation 

Aykroyd, WR: The Conquest of Famine. Readers Digest Press, 1975 (Chatto+Windus, London) (ref EcolFoodNutr 5(2)124f (1976) (scan im Archiv)

Bearak B. 2003. Why People Still Starve. New York Times Magazine:32-52. [famine; seasonal hunger; economic causes; Africa; Malawi] 
Becker J. 1999. Hungry Ghosts: Mao's Secret Famine. Henry Holt. [disaster; East Asia; China]
Berry L, Downing TE. 1994. Drought and Famine in Africa. In The Challenge of Famine: Recent Experience, Lessons Learned. J Field, ed. pp. 35-58. Kumarian Press. [disaster; Africa]
Binyan L. 1993. An Unnatural Disaster. New York Review of Books XI(7):3-6. [cannibalism; famine; East Asia; China; cultural revolution]
Brown EP. 1991. Sex and Starvation: Famine and Three Chadian Societies. In The Political Economy of African Famine. R Downs, D Kerner, S Reyna, eds. pp. 293-321. [disaster; social class; gender; Africa; Chad]
- Brown, L.R.: The changing world food prospect: the nineties and beyond. Worldwatch Institute, Washington, 1988 - www.worldwatch.org -
Campbell D. 1999. Response to Drought among Farmers and Herders in Southern Kajiado District, Kenya: A Comparison of 1972-1976 and 1994-1995. Human Ecology 27(3):377-475. [food shortage;insecurity; Africa; Kenya] 

Caplan P. 1992. Feasts, Fasts, Famine: Food for Thought. Berg Occasional Papers in Anthropology (inaugural lecture, Goldsmith's College, 1992). [feasting; fasting; mass starvation] 
Carlin M, Rosenthal JT. 1998. Food and Eating in Medieval Europe. Hambleton Press. [collected essays; history; feasts; famine; food habits; Europe] 
Chatwin ME. 1997. Socio-Cultural Transformation and Foodways in the Republic of Georgia. Nova Science. [famine; history; barter; Europe] 
Dasgupta P. 1993. An Inquiry into Well-Being and Destitution. Oxford: Clarendon Press. [hunger; famine; economy; physiology of starvation]

Davis M. 2001. Late Victorian Holocausts: El Nino Famines and the Making of the Third World. Verso. [history; famine] 
de Garine I. 1991. Seasonal Food Shortage, Famine and Socio-Economic Change among the Massa and Mussey of Northern Cameroon. In Famine and Food Security in Africa and Asia: Indigenous Responses and External Intervention to Avoid Hunger. HG Bohle, T Canon, G Hugo, et al, eds. pp. 83-99. [starvation; hunger; development; Africa; Cameroon] 
Devereux S. 1993. Theories of Famine: From Malthus to Sen. Harvester Wheatsheaf. [mass starvation] 
Dikotter F. 2010. Mao's Great Famine: The History of China's Most Devastating Catastrophy, 1958-1962. Walker.
Dirks R. 1993. Starvation and Famine among Societies in the Standard Cross-Cultural Sample. Cross-cultural Research 27(1-2):28-69. [starvation; cross-cultural patterns]
Dirks R. 1994. Hunger and Famine. In Research Frontiers in Anthropology. C Ember, M Ember, eds. Prentice Hall. [undernutrition; mass starvation; cross-cultural patterns] 
Downs RE, Kerner D, Reyna S. 1991. The Political Economy of African Famine. Gordon and Breach. [history; mass starvation; political economy; international relations; development; Africa] 
Dreze J, Sen A, eds. 1991. The Political Economy of Hunger, Vol.1+ 2 +3: Famine Prevention. Oxford University Press. [collected essays; famine] (ed. 1995) 

Ember CR, Ember M. 1992. Resource Unpredictability, Mistrust, and War: A Cross-Cultural Study. Journal of Conflict Resolution 36:246-262. [effects of famine; food insecurity; mistrust; war] 
Fagan B. 1998. Floods, Famines, and Emporers: El Nino and the Fate of Civilizations. Basic Books. [nutritional disasters; prehistory and history of civilization] 
Favaro A, Rodella FC, Santonastasco P. 2000. Binge Eating and Eating Attitudes among Nazi Concentration Camp Survivors. Psychological Medicine 30(2):463-. [starvation; appetite expression] 

Gilland,B.: The next 70 Years: Population, Food and Resources. Abacus Press, 1979 (ref. Ecol Food Nutr. 9:257, 1980 - Archiv)

Huss-Ashmore R, Johnston SL. 1997. Wild Plants as Famine Foods: Food Choice under Conditions of Scarcity. In Food Preferences and Taste. H Macbeth, ed. pp. 83-100. Berghahn. [food shortage; choice] 
Huss-Ashmore R, Katz S. 1991. African Food Systems in Crisis, Part Two: Contending with Change. Gordon and Breach. [famine; disaster; seasonal hunger; ecology; social relations; Africa] 
Jordan WC. 1996. The Great Famine: Norther Europe in the Early Fourteenth Century. [history; food shortage; Europe] 

Kelleher M. 1997. The Feminization of Famine: Representations of Women in Famine Naratives. Duke University Press. [images and symbols; famine; gender; history; Europe; South Asia; Ireland; India; Bengal] 
Kinealy C. 1995. This Great Calamity: The Irish Famine, 1845-52. Gill and Macmillan. [history; famine; Europe; Ireland] 
Kulkarni SN. 1990. Famines, Droughts, and Scarcities in India. South Asia Books. [famine; South Asia]  

Lappe, F.M., Collins, J. World Hunger. 12 Myths. Earth Scan Publ. London 1988 / link bei www.foodfirst.org /
Lockett CT, Grivetti LE. 2000. Food-Related Behaviors During Drought: A Study of Rural Fulani, Northeastern Nigeria. International Journal of Food Sciences and Nutrition 51(2):91-107. [food shortage; Africa; Nigeria; Fulani] 

Murton B. 2000. Famine. In The Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 2, pp. 1411-1427. Cambridge University Press. [famine; history; causes; responses; prevention; relief] 
Newman L, Crossgrove W, Kates R. 1990. Hunger in History: Food Shortage, Poverty, and Deprivation. Blackwell. [collected papers; prehistory; origins of agriculture; change; malnutrition; famine] 

Patnaik U. 1991. Food Availability and Famine: A Longer View. Journal of Peasant Studies 19(1). [famine; South Asia; India; Bengal] 
Peerson MS, Love J, Achterberg C, et al. 2001. Food Insecurity Is Positively Related to Overweight in Women. Journal of Nutrition 131(6):1738-1745. [overweight; hunger; food shortage] 
Pellett, P.L.: Commentary: Changing concepts on world malnutrition. Ecol Food Nutr 13(2) 115-125 (1983)
Poirteir C. 1995. The Great Irish Famine. Mercier. [history; famine; Europe; Ireland]

Rau B. 1990. From Feast to Famine: Official Cures and Grassroots Remedies to Africa Food Crisis. [famine; hunger; Africa]
Rechcigl, M jr: World Food Problem. A selective bibliography of reviwes. CRC Press, Cleveland, Ohio, 1975 
Rechcigl, M.: Nutrition and the world food problem. Karger, Basel, 1979 (review - Ecol Food Nutr 8(4) 286 (1979)
Redzic S. 2010. Use of Wild and Semi-Wild Edible Plants in Nutrition and Survival of People in 1430 Days of Siege of Sarajevo During the War in Bosnia and Herzegovina (1992-1995). Collegium Antropologicum 34(2):551-570. [malnutrition; food shortage; emergency foods)
Rodrigues I. 2008. From Silence to Silence: The Hidden Story of a Beef Stew in Cape Verde. Anthropological Quarterly 81(2):343-376. [food security; famine; Africa; Cape Verde]

Sadre, M. et al.: The changing patterns of malnutrition. Ecology of Food and Nutrition 1(1) 55-60 (1971) (scan - Archiv)
Scally RJ. 1995. The End of Hidden Ireland: Rebellion, Famine and Emigration. Oxford University Press. [history; disaster; Europe]
Sen A. 1993. The Economics of Life and Death. Scientific American 268(5):40-47. [famine; economy; mortality data; health] 
Sheehan E. 1993. In the Heart of Somalia. The New York Review of Books XL(1-2):38-53. [famine; Africa; Somalia, 1992-93] 
Shipton P. 1990. African Famines and Food Security: Anthropological Perspectives. Annual Review of Anthropology 19:353-394.  
Stansbury JP, Barrios RE, Rojas C, et al. 2000. After the Hurricane: Child Nutrition in Honduran Reconstruction. Nutritional Anthropology 24(1):3-7. [child nutrition, malnutrition; disaster; Central America; Honduras] 
Strahm RH: Warum sie so arm sind – Arbeitsbuch zur Entwicklung der Unterentwicklung in der Dritten Welt. Hammer Verlag, Wuppertal, 9. Aufl., 1995 (1.Aufl ca. 1980)
Rudolf Strahm Überentwicklung – Unterentwicklung. Werkbuch mit Schaubildern und Kommentaren über die wirtschaftlichen Mechanismen der Armut. Laetare, Stein 1975, ISBN 3-7839-0555-9. (auch als Reihe Problem, No.6, Deutsche Welthungerhilfe, 1975)  (im Archiv)

Webb P, Habtu Y. 1994. Famine in Africa. National Geographic Research and Exploration 10:158-171. [famine; Africa] 
Webb P, von Braun J. 1994. Famine and Food Security in Ethiopia: Lessons for Africa. John Wiley. [famine; Africa; Ethiopia] 
Webb P, von Braun J, Yohannes Y. 1992. Famine in Ethiopia: Policy Implications of Coping Failure at National and Household Levels. International Food Policy Research Institute. [famine; political policy; Africa; Ethiopia]
West, P.C. et al.: Leverage points for improving global food security and the environment - Science 345 (#6194) 325-28 (18.07.2014) -  Strategien gegen der Hunger. Uni-Bonn Pressemitteilung 17.07.2014-

Young H, Jaspars S. 1995. Nutrition Matters: People, Food, and Famine. Intermediate Technology Publications. [famine; nutritional stress; Africa; Sudan; Darfur]

zeitgeschichtlich:
Dokumentation der Aktion: "... Essen mit Spaß oder der etwas andere Völkermord." Eine Aktion zum Thema Futtermittelimporte und "Freßketten". Arbeitskreis Dritte Welt St.Peter (Georg Haneke) Recklinghausen, 15.12.1984 / gescanntes Material:  Aktion - Literaturdokumente - Teil A - Teil B)

Links - Zeithistorische Forschung Nr.2/2021: Welt – Hunger – Hilfe.
Aselmeyer, Norman; Settele, Veronika (Hg.): Geschichte des Nicht-Essens. Verzicht, Vermeidung und Verweigerung in der Moderne, Berlin: De Gruyter Oldenbourg 2018
[Alice Weinreb, 29.11.2018] https://www.hsozkult.de/publicationreview/id/reb-27419

Bächi, Beat: Vitamin C für alle! Pharmazeutische Produktion, Vermarktung und Gesundheitspolitik (1933–1953), Zürich: Chronos 2009
[Igor Polianski, 10.6.2010] https://www.hsozkult.de/publicationreview/id/reb-12838

Bendix, Regina F.; Fenske, Michaela: Politische Mahlzeiten. Political Meals, Münster: LIT 2014
[Jonathan Roth, 25.11.2015] https://www.hsozkult.de/publicationreview/id/reb-21910

Berghoff, Hartmut; Logemann, Jan; Römer, Felix (Hg.): The Consumer on the Home Front. Second World War Civilian Consumption in Comparative Perspective, Oxford: Oxford UP 2017 [Paul Lerner, 26.8.2019] https://www.hsozkult.de/publicationreview/id/reb-26793

Borowy, Iris; Hardy, Anne (Hg.): Of Medicine and Men. Biographies and Ideas in European Social Medicine between the World Wars, Frankfurt a.M.: Peter Lang 2008
[Sigrid Stöckel, 16.9.2011] https://www.hsozkult.de/publicationreview/id/reb-14547

Bray, Francesca; Coclanis, Peter A. (Hg.): Rice. Global Networks and New Histories, Cambridge: Cambridge UP 2015
[Ines Prodöhl, 3.3.2018] https://www.hsozkult.de/publicationreview/id/reb-24223

Briesen, Detlef: Das gesunde Leben. Ernährung und Gesundheit seit dem 18. Jahrhundert, Frankfurt a.M.: Campus 2010
[Christian Sammer, 22.6.2012] https://www.hsozkult.de/publicationreview/id/reb-18224

Cohen Ferris, Marcie: The Edible South. The Power of Food and the Making of an American Region, Chapel Hill: University of North Carolina Press 2014
[Stefanie Büttner, 20.1.2016] https://www.hsozkult.de/publicationreview/id/reb-22958

Cueto, Marcos; Brown, Theodore M.; Fee, Elizabeth: The World Health Organization. A History, Cambridge: Cambridge UP 2019
[Thomas Zimmer, 20.12.2019] https://www.hsozkult.de/publicationreview/id/reb-28670

Goldman, Wendy Z.; Filtzer, Donald (Hg.): Hunger and War. Food Provisioning in the Soviet Union during World War II, Bloomington: Indiana UP 2015
[Masha Cerovic, 26.1.2018] https://www.hsozkult.de/publicationreview/id/reb-23039

Hannig, Florian: Am Anfang war Biafra. Humanitäre Hilfe in den USA und der Bundesrepublik Deutschland, Frankfurt a.M.: Campus 2021
[Tobias Hof, 9.11.2021] https://www.hsozkult.de/publicationreview/id/reb-94675

Kindler, Robert: Stalins Nomaden. Herrschaft und Hunger in Kasachstan, Hamburg: Hamburger Edition 2014
[Nikolaus Katzer, 6.1.2015] https://www.hsozkult.de/publicationreview/id/reb-21231

Klein, Herbert S.; Luna, Francisco Vidal: Feeding the World. Brazil’s Transformation into a Modern Agricultural Economy, Cambridge: Cambridge UP 2019
[Cynthia Gharios, 22.2.2020] https://www.hsozkult.de/publicationreview/id/reb-28359

Lee, Kelley: The World Health Organization, London: Routledge 2008
[Klaas Dykmann, 12.11.2010] https://www.hsozkult.de/publicationreview/id/reb-14816

Li, Lillian M.: Fighting Famine in North China. State, Market, and Environmental Decline, 1690s – 1990s, Stanford: Stanford UP 2007
[Daniel Leese, 18.8.2009] https://www.hsozkult.de/publicationreview/id/rezbuecher-9635

Melzer, Jörg: Vollwerternährung. Diätetik, Naturheilkunde, Nationalsozialismus, sozialer Anspruch, Stuttgart: Franz Steiner 2003
[Ulrike Thoms, 24.4.2004] https://www.hsozkult.de/publicationreview/id/reb-5429

Middell, Matthias; Wemheuer, Felix (Hg.): Hunger, Ernährung und Rationierungssysteme unter dem Staatssozialismus (1917–2006), Frankfurt a.M.: Peter Lang 2011
[Christian Gerlach, 9.3.2012] https://www.hsozkult.de/publicationreview/id/reb-16432

Moran, Rachel Louise: Governing Bodies. American Politics and the Shaping of the Modern Physique, Philadelphia: University of Pennsylvania Press 2018
[Stefan Scholl, 18.10.2018] https://www.hsozkult.de/publicationreview/id/reb-27402

Neswald, Elizabeth; Smith, F. David; Thoms, Ulrike (Hg.): Setting Nutritional Standards. Theory, Policies, Practices, Woodbridge: University of Rochester Press 2017
[Nina Mackert, 21.1.2019] https://www.hsozkult.de/publicationreview/id/reb-26212

Pilcher, Jeffrey M. (Hg.): The Oxford Handbook of Food History, Oxford: Oxford UP 2012
[Tim Wätzold, 3.1.2014] https://www.hsozkult.de/publicationreview/id/rezbuecher-20225

Siegel, Benjamin Robert: Hungry Nation. Food, Famine, and the Making of Modern India, Cambridge: Cambridge UP 2018
[Joanna Simonow, 24.8.2018] https://www.hsozkult.de/publicationreview/id/rezbuecher-29352

Slate, Nico: Gandhi’s Search for the Perfect Diet. Eating with the World in Mind, Seattle: University of Washington Press 2018
[Julia Hauser, 22.6.2020] https://www.hsozkult.de/publicationreview/id/reb-28946

Soluri, John: Banana Cultures. Agriculture, Consumption, and Environmental Change in Honduras and the United States, Austin: University of Texas Press 2005
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Specht, Joshua: Red Meat Republic. A Hoof-To-Table History of How Beef Changed America, Princeton: Princeton UP 2019
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Spiekermann, Uwe: Künstliche Kost. Ernährung in Deutschland, 1840 bis heute, Göttingen: Vandenhoeck & Ruprecht 2018
[Laura-Elena Keck, 31.3.2021] https://www.hsozkult.de/publicationreview/id/reb-27206

Stoff, Heiko: Gift in der Nahrung. Zur Genese der Verbraucherpolitik Mitte des 20. Jahrhunderts, Stuttgart: Franz Steiner 2015
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Stoff, Heiko: Wirkstoffe. Eine Wissenschaftsgeschichte der Hormone, Vitamine und Enzyme, 1920–1970, Stuttgart: Franz Steiner 2012
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Stollhof, Johannes: Zwischen Biafra und Bonn. Hungerkatastrophen und Konsumkritik im deutschen Katholizismus 1958–1979, Paderborn: Ferdinand Schöningh 2019
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Tönsmeyer, Tatjana; Haslinger, Peter; Laba, Agnes (Hg.): Coping with Hunger and Shortage under German Occupation in World War II, London: Palgrave Macmillan 2018
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Treitel, Corinna: Eating Nature in Modern Germany. Food, Agriculture and Environment, c. 1870 to 2000, Cambridge: Cambridge UP 2017
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Veit, Helen Zoe: Modern Food, Moral Food. Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century, Chapel Hill: University of North Carolina Press 2013 [Nina Mackert, 20.5.2014] https://www.hsozkult.de/publicationreview/id/reb-20567

Vernon, James: Hunger. A Modern History, Cambridge: Belknap 2007 [Marcel Streng, 11.12.2008]
https://www.hsozkult.de/publicationreview/id/rezbuecher-11773

Weinreb, Alice: Modern Hungers. Food and Power in Twentieth-Century Germany, Oxford: Oxford UP 2017
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Wemheuer, Felix: Der Große Hunger. Hungersnöte unter Stalin und Mao, Berlin: Rotbuch 2012
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Werner, Petra (Hg.): Vitamine als Mythos. Dokumente zur Geschichte der Vitaminforschung, Berlin: Akademie 1998
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Wieters, Heike: The NGO CARE and Food Aid from America, 1945–80. ›Showered with Kindness‹?, Manchester: Manchester UP 2017
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Yang, Jisheng: Grabstein – Mùbei. Die große chinesische Hungerkatastrophe 1958–1962, Frankfurt a.M.: S. Fischer 2012
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Glasman, Joël: Humanitarianism and the Quantification of Human Needs. Minimal Humanity, New York: Routledge 2020
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