Methods for the Evaluation of the Impact of Food and Nutrition Programmes Edited by David E. Sahn, Richard Lockwood, and Nevin S. Scrimshaw.
Report of a workshop on the Evaluation of Food and Nutrition Programmes, sponsored by the United Nations University on behalf of the United Nations ACC Sub-committee on Nutrition, held at the Massachusetts Institute of Technology, Cambridge, Massachusetts, USA, in September 1981. United Nations University Press, 1984 WHTR-6/UNUP-473 - ISBN 92-808-0473-1
electronic link

1. Basic concepts for the design of evaluation during programme implementation -  Introduction - Costs of evaluation - Purposes of evaluation - Setting programme objectives as a basis for evaluation - Investigating causality - Confounding variables and evaluation design - Levels of analysis - Definitions of population groups involved - Effect/cost - Appropriate indicators for different objectives - Note on sample size 
2. Stages in the evaluation of ongoing programmes
Introduction - Stage 1: preliminary tasks Stage 2: evaluating the plan of the programme - Stage 3: evaluating implementation - Stage 4: evaluating gross outcome - Stage 5: evaluating net outcome - Stage 6: move to a built-in evaluation
3. Measuring the impact of nutrition interventions on physical growth
4. Measuring impact using laboratory methodologies
5. Measuring impact using clinical, morbidity, and mortality data
6. Measuring impact by assessing dietary intake and food consumption
7. Measuring impact using immunologic techniques
8. Measuring impact on physical activity and physical fitness
-  Physical activity and energy expenditure 
9. Methods for the behavioural assessment of the consequences of malnutrition
10. Anthropological methodologies for assessing household organization and structure
11. Micro-economic analysis in the evaluation of supplementary feeding programmes
12. Data recording and processing
13. Policy evaluations
14. Built-in evaluation systems for supplementary feeding programmes why and how
References -  Participants

World Health Organization. Regional Office for the Eastern Mediterranean:  Food and nutrition surveillance systems: a manual for policy-makers and programme managers , WHO, 2014 (download) ISBN 978-92-9021-841-8

Nutrition Surveys and Calculation ( )
_ The main NutriSurvey program is the english translation of a commercial german software (EBISpro) and is free for non commercial use (Jürgen Ehrhardt)

Nutrition assessment: a comprehensive guide for planning intervention -Von Margaret D. Simko, Catherine Cowell, Judith A. Gilbride  (Aspen Publication ) (google book link) (dies Buch hatte ich, bzw. steht im Archiv in MRI_KA)

Rosalind S. Gibson: Principles of nutritional assessment (Oxford University Press, 2005 (google books link)

The Standardized Monitoring and Assessment of Relief and Transition program - - Suvrey Manual (Download)

Zeitlin, M.F. et al.: An interactive dietary assessment method for use in rural Bangladesh Part I: Methodology for instrument development.  Ecol Food Nutr 15(4) 299-313 (1984) (Scan im Archiv) + Part II: Evaluarion - p. 315-321 -

Assessment Resources - link - bei (ENN = Emergency Nutrition Network; gegründet in Irland)

Committee on Food Consumption Patterns, Food and Nutrition Board, National Research Council: Assessing Changing Food Consumption Patterns ISBN: 0-309-56378-X, 294 pages, 6 x 9, (1981)
The book is available from the National Academies Press at: as free download

Somogyi J.C. (Ed.):Assessment of Nutritional Status and Food Consumption Surveys. 11th Symposium of the Group of European Nutritionists, Warsaw, April 1972. Bibl.Nutr.Diet. Vol.20 (1974)

WHO: Measuring change in nutritional status. WHO, Genf, 1982, 101S.

Nutrition Surveys: Their techniques and value. Bull. Nat.Res. Council Vol.117, May 1949 - (google books)
Collection Methods in Dietary Surveys. South Cooper.Sci Bull Nr.23, April, 1952 -

Schützenmeister, F.: Die Bereitschaft, sich wieder befragen zu lassen,in postalischen Erhebungen. Z Soziologie 31(2) 138-154 (2002)