Framingham Study - www.framingham.com (link) - Website - www.framinghamheartstudy.org -
Voelker, R.: Framingham at 70: What We’ve Learned About Women and Heart Disease. JAMA 319(22):2259-2260. doi:10.1001/jama.2018.5069 (12.06.2018)
Sawicki, C.M. et al.: Whole- and Refined-Grain Consumption and Longitudinal Changes in Cardiometabolic Risk Factors in the Framingham Offspring Cohort, J Nutr nxab177, https://doi.org/10.1093/jn/nxab177 (13.07.2021) ⇔ Eating whole grains linked to smaller increases in waist size, blood pressure, blood sugar. link bei www.eurekalert.org 13.07.2021
Mott, M.M. et al.: Egg Intake Is Associated with Lower Risks of Impaired Fasting Glucose and High Blood Pressure in Framingham Offspring Study Adults. Nutrients 15(3), 507; doi.org/10.3390/nu15030507 (18.01.2023) ⇔ Stindt, A.: Ernährung: Eier senken Risiko für Bluthochdruck und Diabetes. link bei www.heilpraxisnet.de 08.02.2023
Gebrechlichkeit im Alter: Mit reichlich Äpfeln und Beerenfrüchten vorbeugen? BZfE News 21.06.2023 ⇒ Oei, St. et al.: Higher intake of dietary flavonols, specifically dietary quercetin, is associated with lower odds of frailty onset over 12 years of follow-up among adults in the Framingham Heart Study. Amer J clin Nutr. https://doi.org/10.1016/j.ajcnut.2023.04.013 (13.04.2023)
Stindt, A.: Gesunde Ernährung bremst Alterung und senkt Demenz-Risiko. link bei www.heilpraxisnet.de 21.03.2024 ⇒ Thomas, A. et al.: Diet, Pace of Biological Aging, and Risk of Dementia in the Framingham Heart Study. Annals of Neurology doi.org/10.1002/ana.26900 (26.02.2024) - Study Shows a Healthy Diet is Linked with a Slower Pace of Aging, Reduced Dementia Risk. Columbia University's Mailman School of Public Health (14.03.2024)
Michael Y Mi et al.: Association of healthy dietary patterns and cardiorespiratory fitness in the community, European Journal of Preventive Cardiology, 30 (14) 1450-1461, https://doi.org/10.1093/eurjpc/zwad113 (28.04.2023) (ref. Gute Nachrichten für Sportliche, die sich gesund ernähren. Apotheken-Umschau 15.06.2024)
McBurney, M.I. et al.: Using an erythrocyte fatty acid fingerprint to predict risk of all-cause mortality: the Framingham Offspring Cohort. Amer J clin Nutr DOI: 10.1093/ajcn/nqab195 (16.06.2021) ⇔ Higher levels of omega-3 acids in the blood increases life expectancy by almost five years. ScienceDaily 22.07.2021
Millar, C.L. et al.: Adherence to the Mediterranean-style diet and high intake of total carotenoids reduces the odds of frailty over 11 years in older adults: Results from the Framingham Offspring Study, Amer J Clin Nutrition nqac130, https://doi.org/10.1093/ajcn/nqac130 (12.05.2022) ⇔ Mediterranean diet may reduce chance of frailty according to new study published in The American Journal of Clinical Nutrition. link bei www.eurekalert.org 27.06.2022
Millar, C.L. et al.: Association of pro-inflammatory diet with frailty onset among adults with and without depressive symptoms: results from the Framingham Offspring Study. J Gerontol: Medical Sciences Series A, glac140 doi.org/10.1093/gerona/glac140 (13.07.2022), The Journal of Gerontology: Medical Sciences ⇔ Diese Ernährung fördert Gebrechlichkeit und Depression. link bei www.heilpraxisnet.de 24.07.2022 (Ballaststoffe, Flavonoide)
Wolf, Chr., Schneider, A.G.: Daten, denen wir viel verdanken - Viele Erkenntnisse, von denen auch wir hier in Deutschland profitieren, kommen aus anderen Ländern. Apotheken-Umschau 15.08.2023 (u.a. Framingham Studie)