TYPO3 Musterprojekt - Saturday, 22. January 2022
Druckversion der Seite: Bibliographien
URL: ernaehrungsdenkwerkstatt.de/ernaehrungsverhalten/literaturlisten/bibliographien.html

World Food Habits Library  - http://lilt.ilstu.edu/rtdirks (by Dirks. Robert   Prof. emer.(Anthropologists) Illinois State University )
Robert L Freedman: Human food uses : a cross-cultural, comprehensive annotated bibliography Westport, Conn. : Greenwood Press, 1981  (open library)


GOTTLIEB, DAVID, AND Rossi, PETER H. A Bibliography and Bibliographic Review of Food and Food Habit Research. Chicago, U. S.

Army Quartermaster Research and Engineering Command, Quartermaster Food and Container Institute for the Armed Forces,1961. 111 p. (Library Bulletin, no. 4.)

Mörth, Ingo: Bibliographie neuerer Literatur zum Themenbereich Essen und Trinken, Nahrung und Ernährung, Küche und Kochen. Linz 1994: Institut für Soziologie; online verfügbar über: http://soziologie.soz.uni-linz.ac.at/sozthe/staff/moerthvitapub.htm

Four Soldiers, in U.S. Military Uniform, Butchering Horse for Food; Rifles Nearby, 1874 (U.S. National Anthropological Archives)Dirks R, Duran N. 1998. Experiment Station Dietary Studies Prior to World War Ii: A Bibliography for the Study of Changing American Food Habits and Diet over Time. Journal of Nutrition 128(8):1253-1256. [bibliography; history; North America; United States] 

Duran N. 1996. The Other Side of Obesity: A Bibliography of Recent Literature. Nutrition Today 31(2):80-81. [bibliography; obesity (alternatives to popular negative evaluation); body image]
Duran N. 2000. Dietary Studies Related to the United States Diet Prior to World War Ii: A Bibliography for the Study of Changing American Food Habits over Time. The Journal of Nutrition 130(8):1881-1886. [bibliography; history; North America; United States] 
Duran N, Cullen R. 2000. Locating Information on Dietary Intake and Food Habit Studies in the United States, 1880's to 1945: A Resource Review. Nutrition Today 35(6):241-. [bibliography] 
Duran N, Dolan P. 1997. Influences on Food Selection: A Selected Annotated Bibliography. Nutrition Today 32(2):82-85. [bibliography; preference; food choice] 
Duran N, MacDonald K. 2006. Information Sources for Food Studies Research. Food, Culture and Society: An International Journal of Multidisciplinary Research 9(2):233-243(211). [agricultural literature; bibliography]

Grivetti LE. 2000. Nutritional Geography: History and Trends. Nutritional Anthropology 23(2):1-16. [general survey; bibliography] 

Hanrahan M, Ewtushik M. 2002. A Veritable Scoff: Sources on Foodways and Nutrition in New Foundland and Labrador. Flanker Press. [bibliography; diet; nutrition; North America; Canada] 

Lehmann G. 2003. The British Housewife: Cookery Books, Cooking and Society in 18th-Century Britain. Prospect Books. [history; cookery; table manners; meals; social relations; social class; anotated bibliography; Europe] 

Newman JM. 1993. Melting Pot: An Annotated Bibliography and Guide to Food and Nutritional Information for Ethnic Groups in America. Garland. [bibliographic sources; ethnic foodways; North America; United States]

Beatty WK. 1977. The History of Nutrition: A Tour of the Literature. Federation Proceedings (Federation of American Societies for Experimental Biology) 36(11):2511-2513. [bibliography; North America; United States]

Billick G. 1980. References for the History of Human Nutrition in America, 1600 to the Present: A Selected Bibliography. International Agricultural Library Association 5:45-58. [bibliography; North America; United States] 

Camp C. 1979. Federal Foodways Research, 1935-1943. The Digest 2:4-17. [bibliography; North America; United States] 
Camp C. 1979. Food in American Culture: A Bibliographic Essay. Journal of American Culture 2:558-571. [bibliography; North America; United States]

 den Hartog AP. 1974. Tropical Africa. Food and Agriculture Organization of the United Nations. [bibliography; Africa]

Golkin A. 1987. Famine: A Heritage of Hunger: A Guide to Issues and References. Regina Books. [mass starvation; relief; case studies; bibliography of famine studies] 

MacDonald D. 1983. Resources on Food, Nutrition, and Culture. Nutrition Information Service, Ryerson Polytechnic Institute Library. [bibliography] 

Madeira K. 1989. Cultural Meaning and Use of Food: A Selective Bibliography (1973-1987). In Cooking by the Book: Food in Literature and Culture. MJ Schofield, ed. pp. 207-215. Bowling Green State University Popular Press. [bibliography; symbolic meaning] 

Newman JM. 1987. Chinese Cookbooks: An Annotated English-Language Compendium/Bibliography. Garland. [bibliography; East Asia; China]

Wilson C. 1979. Food--Custom and Nature: An Annotated Bibliography on Sociocultural and Biocultural Aspects of Nutrition. [bibliography]