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Druckversion der Seite: Lebensmittelgesetze -Codex Alimentarus
URL: ernaehrungsdenkwerkstatt.de/public-health-nutrition/nutrition-policy/verbraucherpolitik/lebensmittelgesetze-codex-alimentarus.html

Codex Alimentarius

Der Codex Alimentarius ist eine Sammlung von Normen für die Lebensmittelsicherheit und -produktqualität, die von der Ernährungs- und Landwirtschaftsorganisation (FAO) und der Weltgesundheitsorganisation (WHO) seit 1963 vereinbart werden. Mitglieder sind sehr viele Staaten. z.B. alle EU-Länder

Internet - http://www.codexalimentarius.net/

Die von der Codex Alimentarius Kommission seit 2001 angenommen wurden unter dem folgenden Link im Internet abrufbar ist: http://www.codexalimentarius.net/web/standard_list.do?lang=en

(Informationen zur Geschichte des Codex Alimentarus)

The Codex Alimentarius Commission was created in 1963 by FAO and WHO to develop food standards, guidelines and related texts such as codes of practice under the Joint FAO/WHO Food Standards Programme. The main purposes of this Programme are protecting health of the consumers and ensuring fair trade practices in the food trade, and promoting coordination of all food standards work undertaken by international governmental and non-governmental organizations.

 

The Codex Alimentarius, or the food code, has become the seminal global reference point for consumers, food producers and processors, national food control agencies and the international food trade. The code has had an enormous impact on the thinking of food producers and processors as well as on the awareness of the end users - the consumers. Its influence extends to every continent, and its contribution to the protection of public health and fair practices in the food trade is immeasurable.

The Codex Alimentarius system presents a unique opportunity for all countries to join the international community in formulating and harmonizing food standards and ensuring their global implementation.

It also allows them a role in the development of codes governing hygienic processing practices and recommendations relating to compliance with

those standards.

The significance of the food code for consumer health protection was underscored in 1985 by the United Nations Resolution 39/248, whereby guidelines were adopted for use in the elaboration and reinforcement of consumer protection policies. The guidelines advise that "Governments should take into account the need of all consumers for food security and should support and, as far as possible, adopt standards from the ... Codex Alimentarius" of FAO and the World Health Organization.

The Codex Alimentarius has relevance to the international food trade. With respect to the ever-increasing global market, in particular, the advantages of having universally uniform food standards for the protection of consumers are self-evident. It is not surprising, therefore, that the Agreement on the Application of Sanitary and Phytosanitary Measures (SPS) and the Agreement on Technical Barriers to Trade (TBT) both encourage the international harmonization of food standards. A product of the Uruguay Round of multinational trade negotiations, the SPS Agreement cites Codex standards, guidelines and recommendations as the preferred international measures for facilitating international trade in food. As such, Codex standards have become the benchmarks against which national food measures and regulations are evaluated within the legal parameters of the Uruguay Round Agreements.

The purpose of this booklet is to foster a wider understanding of the evolving food code and of the activities carried out by the Codex Alimentarius Commission - the body responsible for compiling the standards, codes of practice, guidelines and recommendations that constitute the Codex Alimentarius.