TYPO3 Musterprojekt - Thursday, 28. March 2024
Druckversion der Seite: Großbritanien
URL: ernaehrungsdenkwerkstatt.de/public-health-nutrition/nutrition-status-surveys/grossbritanien.html

Großbritannien

Food and You - Survey - FSA-link - for each Nation of the United Kingdom (England; Nothern Ireland; Scotland; Wales )

Findings for Wave 4 (link) - Pressemitteilung 2017  (Download of the Report)

Feb 2010 - Publikation zum National Diet & Nutrition Survey 2008/09
(Informationssammlung)
Bericht - Summary-Headlines
Bericht - Tabellen
Anhang - Interviewer-Anleitungen - Kodierung
Anhang - Ernährungs-Tagebuch
Anhang - Ernährungstagebuch - Youth
Anhang - Umwandlungsfakttoren zu vorherigem Survey

Alae-Carew, C. et al.: The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK. Science of The Total Environment 151041 DOI: 10.1016/j.scitotenv.2021.151041 (18.10.2021) ⇔ Plant-based alternative food consumption may have doubled in UK over ten years suggests first analysis of its kind.ScienceDaily 11.11.2021 + link bei www.eurekalert.org 11.11.2021

Umfrage der FSA "Our Future Food" (link ) Feb. 2016
- Full Report - Summary - Appendices - Literature Review

The National Diet & Nutrition Survey-Volume 5

http://www.nutrition.org.uk/home.asp?siteId=43&sectionId=1121&subSubSectionId=632&subSectionId=318&parentSection=299&which=1

(nicht mehr gültig)

Scheelbeek, P. et al.: Health impacts and environmental footprints of diets that meet the Eatwell Guide recommendations: analyses of multiple UK studies. BMJ Open 10:e037554. doi: 10.1136/bmjopen-2020-037554  (26.08.2020) ⇔ "Following 'Eatwell Guide' diet could reduce your risk of dying early and lower your environmental footprint." link bei www.eurekalert.org 26.08.2020

SACN position paper on the Low Income Diet and Nutrition Survey - May 2009

 http://www.sacn.gov.uk/reports_position_statements/position_statements/sacn_position_paper_on_the_low_income_diet_and_nutrition_survey_-_may_2009.html

http://www.food.gov.uk/science/dietarysurveys/lidnsbranch/

(2007 Survey - Zusammenfassung)

Karlsruher Ernährungstage 2008 (9-11-Nov_2008) (Abstracts)   - Informationen zur NVS / Europäische Union / Dänemark / Großbritanien / Niederlande / Österreich

Allgemein - UK Data Service (link)  (key data) - Health Survey - National Food Survey

Mallinson, L.J. et al.: Attitudes and behaviour towards convenience food and food waste in the United Kingdom. Appetite 103 (10.08.2016: 17-26  (ref. link bei www.foodnavigator.com 01.04.2016),

The National Diet & Nutrition Survey: adults aged 19 to 64 years. Vol1 - Types and quantities of foods consumed. (link)

Fox, P.T. et al. (Erica Wheeler): How young english children were being fed in 1974: A report from the pre‐school child growth survey. Ecol Food Nutr 14(2): 129-141 (1984)