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09. Food and Nutrition

Basic Principles for the Preparation of Safe Food for Infants and Young Children (WHO; 1996; 10 pages)

Emergency Supplementary Feeding Programmes - Good Practice Review 2 (ODI; 1995; 122 pages)

 Ensuring Optimal Feeding of Infants and Young Children During Emergencies (WHO; 1999; 1 page) 

Field Guide on Rapid Nutritional Assessment in Emergencies (WHO, WHO/EMRO; 1995; 70 pages)

 Food and Nutrition Needs in Emergencies (WHO; 55 pages)

 Food Safety Issues Associated with Products from Aquaculture (WHO; 1999; 55 pages) [FR] [ES]

 Food Toolkit (UNHCR; 2001; 70 pages)

 Guidelines for Estimating Food and Nutritional Needs in Emergencies (UNHCR; 1997; 10 pages)

Guidelines for Selective Feeding Programmes in Emergency Situations (UNHCR; 1999; 25 pages)

 Guidelines for the Inpatient Treatment of Severely Malnourished Children (WHO; 2003; 52 pages) [FR] 

Guidelines for the Use of Iron Supplements to Prevent and Treat Iron Deficiency Anaemia (INACG, UNICEF, WHO; 1998; 46 pages)

 Guiding Principles for Feeding Infants and Young Children During Emergencies (WHO; 2004; 96 pages) 

 Guiding Principles for Feeding Non-breastfed Children 6 - 24 Months of Age (WHO; 2005; 42 pages) [FR]
Infant and Young Child Feeding in Emergencies - Operational Guidance for Emergency Relief Staff and Programme Managers (UNHCR, UNICEF, WHO; 2006; 24 pages) [FR] [ES] [RU] [PT]
Infant and Young Child Feeding in Emergencies, GIFA/ENN Project - Final Report (ENN; 2003; 51 pages)
Infant Feeding in Emergencies - Module 1 for Emergency Relief Staff (IBFAN, LINKAGES, UNICEF, WHO; 2001; 97 pages)
Infant Feeding in Emergencies - Module 2, Version 1.0 for Health and Nutrition Workers in Emergency Situations (ENN, IBFAN, Terre des hommes, UNHCR, UNICEF, WFP, WHO; 2004; 186 pages)
Infant Feeding in Emergencies: A Guide for Mothers (WHO; 1997; 48 pages)

Infant Feeding in Emergencies: Policy, Strategy and Practice (WHO; 1999; 41 pages)

The Management of Nutrition in Major Emergencies (WHO; 2000; 250 pages)

Management of Severe Malnutrition: A Manual for Physicians and other Senior Health Workers (WHO; 1999; 60 pages)

 Management of the Child with a Serious Infection or Severe Malnutrition - Guidelines for Care at the First-Referral Level in Developing Countries (WHO; 2000; 177 pages)

 Mental Health and Psychosocial Well-being among Children in Severe Food Shortage Situations (WHO; 2006; 8 pages) View the PDF document

 Nutrition Toolkit (UNHCR; 2001; 60 pages)

 OECD Guiding Principles for Chemical Accident Prevention, Preparedness and Response - Guidance for Industry (Including Management and Labour), Public Authorities, Communities, and other Stakeholders (OECD; 2003; 190 pages)

 Pellagra and Its Prevention and Control in Major Emergencies (WHO; 2000; 48 pages)

The Use and Interpretation of Anthropometry - Report of a WHO Expert Committee (WHO; 1995; 460 pages)

Micronutrient Deficiencies in Populations Affected by an Emergency - Multiple Vitamin and Mineral Supplements for Pregnant and Lactating Women, and for Children Aged 6 to 59 Months (UNICEF, WFP, WHO; 2 pages)
SCN Nutrition Policy Paper No. 21 - WHO, UNICEF, and SCN Informal Consultation on Community-Based Management of Severe Malnutrition in Children (WHO; 2006; 108 pages)
Scurvy and its Prevention and Control in Major Emergencies (WHO; 1999; 70 pages)

 Severe Malnutrition: Report of a Consultation to Review Current Literature (WHO; 2005; 52 pages) 

 Shared experiences in infant and young child feeding in emergencies (ENN; 2003; 27 pages) 

Supplies and Food Aid Field Hand Book (UNHCR; 1989; 296 pages)

 Thiamine Deficiency and its Prevention and Control in Major Emergencies (WHO; 1999; 62 pages)

 Update on Infant Feeding in Emergencies (ENN, UNHCR, UNICEF, WHO; 2004; 2 pages)