03/28/15

Das Ernährungsziel - Verminderung des Konsums an Limonaden/Softdrinks

Empfehlungen der FSA (2010) zur Reduktion des Fett- und Zuckergehaltes in der Lebensmittelproduktion (Presse-Internet-Info)  (Hintergründe) (Empfehlung an Food Industry)

e-Library of Evidence for Nutrition Actions (eLENA):
- Lobstein, Tim: Reducing consumption of sugar-sweetened beverages to reduce the risk of childhood overweight and obesity - Biological, behavioural and contextual rationale, WHO, Sep 2014 (link
- WHO technical staff: Reducing consumption of sugar-sweetened beverages to reduce the risk of unhealthy weight gain in adults - Biological, behavioural and contextual rationale, WHO, Sep 2014 (link)

Andersen, LBB et al.: The effects of water and dairy drinks on dietary patterns in overweight adolescents. International Journal of Food Sciences and Nutrition, 2016; 67 (3): 314 DOI:  10.3109/09637486.2016.1150435 ⇔  - ScienceDaily 29.04.2016 -

Maßnahmen (Preis - "Sugar Tax") (Staal.Regulierung)

Vargas-Garcia, E.J. et al.:  Interventions to reduce consumption of sugar-sweetened beverages or increase water intake: evidence from a systematic review and meta-analysis. Obesity Reviews, 2017; DOI: 10.1111/obr.12580 ⇔ ScienceDaily 19.07.2017; link bei www.eurekalert.org 19.07.2017

Kern, D.M. et al.:  Neighbourhood variation in the price of soda relative to milk and its association with neighbourhood socio-economic status and race. Public Health Nutrition, 2016; 1 DOI: 10.1017/S1368980016001579 (Ref. ScienceDaily 18.07.2016)

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