In Stadtteilen in denen es mehr Fast-Food-Restaurants (⇒ obsogenic environment) gibt, sind die Menschen dicker, und die Prävalenz von Zivilisationskrankheiten ist höher, z.B. Diabetes (Pressemeldung des Diabetes-Verbandes vom 29.04.2014; ⇒ Bourgoine,Th. et al.: Associations between exposure to takeaway food outlets, takeaway food consumption, and body weight in Cambridgeshire, UK: population based, cross sectional study BMJ 2014; 348 doi: http://dx.doi.org/10.1136/bmj.g1464 (Published 13 March 2014) Cite this as: BMJ 2014;348:g146; ⇒ Takeaway Toolkits; to help local authorities develop a response to the health impacts of fast food takeaways. Borschüre, Stadtverwaltung London; Nov. 2012 (Download);  Public Health Nutrition - Gemeindeaktionen
⇒ Public Health England: Obesity and the Enviroment: regulating the growth of fast food outlets. März 2014 (UK Government) (download) Healthy Food Environment - Präventionsprogrammbereich in den USA (link bei www.cdc.gov )

Ziel ist den Einwohnern einer Gemeinde ausreichend  gesunde Lebensmittel verfügbar zu machen; besonders frisches Obst und Gemüse.  Dazu zählt auch für Bedürftige preiswerte Produkte anzubieten. (gute Nahversorgung)

Aktionen planen zusammen mit den entsprechenden Stakeholdern der Gemeinde: Lebensmittelhändler, Frischmarkt; Erreichbarkeit - Anbindung an öffentl. Pesonennahverkehrs
Verfügbarkeit von Schrebergarten (Community Gardens)
Situationsanalysen - Community Food Assessment

Informationen

Chapt.4 - Food environment and settings - in US Dietary Guidelines 2015

- INFORMAS (International Network for Food and Obesity / non-communicable Diseases Research, Monitoring and Action Support) -  (Website) und link bei www.worldobesity.org -

- Bei www.accesstonutrition.org werden die Lebensmittelproduzenten danach bewertet inwieweit sie sich für "Nutrition Policy" (healthy food environment) verpflichtet fühlen und wie sie dies umsetzen (Projekt finanziert von Gates-Stiftung und Wellcome Trust)

- Environmental Health (wikipedia)

-  General Food Environment Resources bei www.cdc.gov 
- Health Effects of Limited Access to Healthy Food: Obesity, Chronic Disease, and Poor Nutrition bei www.cdc.gov

Gondi,  K.T. et al.: Health of the Food Environment Is Associated With Heart Failure Mortality in the United States. Circulation: Heart Failure DOI: 10.1161/CIRCHEARTFAILURE.122.009651 (25.10.2022) ⇔ Lack of access to healthy food may raise risk of death from heart failure.  ScienceDaily 25.10.2022 + link bei www.eurekalert.org 25.10.2022

Elbel, B. et al.:  Childhood Obesity and the Food Environment: A Population-Based Sample of Public School Children in New York City. Obesity. ⇔ "How far schoolkids live from junk food sources tied to obesity." link bei www.eurekalert.org  29.10.2019 + Elbel, B.: The Role of the Policy and the Food Environment on Childhood  Obesity. Presentation. link) bei  http://www.nycnen.org - New York City Nutrition Education Network

Dornelles, A.: Impact of multiple food environments on body mass index. PLOS One
doi.org/10.1371/journal.pone.0219365 (07.08.2019) ⇔ "Fast-food availability near commute route linked to BMI." link bei www.eurekalert.org 07.08.2019 Kalorienfalle auf dem Heimweg: US-Studie über die „tägliche Versuchung“.- BZfE News 11.09.2019

Story M, Kaphingst KM, Robinson-O'Brien R, Glanz K. Creating healthy food and eating environments: policy and environmental approaches. Annual Review of Public Health, April 2008;29:253–72.

Powell L. Food store availability and neighborhood characteristics in the United States. Preventive Medicine 2007;44:189–195.

Liese AD, Weis KE, Pluto D, Smith E, Lawson A. Food store types, availability and cost of foods in a rural environment. J Am Dietetic Assoc 2007;107(11):1916–23.

Zenk SN, Schulz AJ, Israel BA, James SA, Bao SM, Wilson ML. Fruit and vegetable access differs by community racial composition and socioeconomic position in Detroit, Michigan. Ethn Dis 2006;16(1):275–80.

Glanz, et al. Healthy nutrition environments: concepts and measures. Am J Health Promotion. 2005;19(5):330–3, ii.

Horowitz CR, Colson KA, Hebert PL, Lancaster K. Barriers to buying healthy foods for people with diabetes: evidence of environmental disparities. Am J Pub Health. 2004;94:1549–54.

http://www.cdc.gov/healthyplaces/healthtopics/healthyfood_environment.htm

: http://www.healthpolicy.ucla.edu/pubs/files/Designed_for_Disease_050108.pdf     .

Access to healthy foods in low-income neighborhoods: Opportunities for public policy. Rudd Report, Rudd Center for Food Policy & Obesity, Yale University. Available at: http://www.yaleruddcenter.org/resources/upload/docs/what/reports/

 

A Place for Healthier Living: Improving Access to Physical Activity and Healthier Foods. Available at: http://www.policylink.org/site/c.lkIXLbMNJrE/b.5137443/apps/s/content.asp?ct=6999739  .

University of Washington, Center for Public Health Nutrition, policy and environmental change resources. Available at: http://depts.washington.edu/uwcphn/resources/policy.html  .

The links between the neighborhood food environment and childhood nutrition. Available at: http://www.rwjf.org/files/research/foodenvironment.pdf  

A plan for Atlanta’s sustainable food future from the Atlanta local food initiative. Available at: http://www.atlantalocalfood.org/plan.htm  .

 

Journal Articles

Boyle, M. Environmental strategies and policies to support healthy eating and physical activity in low-income communities. Journal of Hunger and Environmental Nutrition 2006;1(2): 3-25.

Crawford D. Children's fruit and vegetable intake: Associations with the neighborhood food environment. Preventive Medicine 2008 Apr;46(4):331-5.

Diez-Roux AV, Nieto FJ, Caulfield L, Tyroler HA, Watson RL, Szklo M. Neighbourhood differences in diet: the Atherosclerosis Risk in Communities (ARIC) Study. J Epidemiol Community Health 1999;53(1):55–63.

Dixon J. The health equity dimensions of urban food systems. Journal of Urban Health 2007; 84(1):118–28.

Gottlieb R. Where We Live, Work, and Play… and Eat: Expanding the Environmental Justice Agenda. Environmental Justice 2009;2(1):7–8.

Gottlieb R and Fisher A.. Community food security and environmental justice: Searching for a common discourse. Journal of Agriculture and Human Values 1996;3(3):23–32.

Hamm MW and Bellows AC. Community food security: background and future directions. Journal of Nutrition Education & Behavior 2003;35(1):37–43.

Horowitz CR, Colson KA, Hebert PL, Lancaster K. Barriers to buying healthy foods for people with diabetes: evidence of environmental disparities. American Journal of Public Health. 2004; 94:1549–554.

Jetter KM, Cassady DL. The availability and cost of healthier food alternatives. Am J Prev Med. 2006;30(1):38–44.

Kantor L. Community food security programs improve food access. Food Review 2001;24(1):20–26.

Kloppenburg J, Hendrickson J, Stevenson GW. Coming into the foodshed. Agriculture and Human Values 1995;13:33–42.

Munoz-Plaza, C. et al. Disparities in food access: inner-city residents describe their local food environment. Journal of Hunger & Environmental Nutrition. 2007;2(2/3);51–63.

Pelletier DL, Kraak V, McCullum C, Uusitalo U. Values, public policy and community food security. Agriculture and Human Values 2000;17(1):75–93.

Pelletier DL, Kraak V, McCullum C, Uusitalo U, Rich R. Community food security: salience and participation at community level. Agriculture and Human Values 1999;16:401–19.

Sloane DC, Diamant AL, Lewis LB, et al. Improving the nutritional resource environment for healthy living through community-based participatory research. J Gen Intern Med 2003;18(7):568–75.

Story M, Kaphingst KM, Robinson-O'Brien R, Glanz K. Creating healthy food and eating environments: policy and environmental approaches. Annual Review of Public Health 2008;29;253–72.

Zenk SN, Schulz AJ, Israel BA, James SA, Bao SM, Wilson ML. Fruit and vegetable access differs by community racial composition and socioeconomic position in Detroit, Michigan. Ethn Dis 2006;16(1):275–80.

Subject: CDC Overweight and Obesity (Nutrition and Physical Activity) Update

http://www.cdc.gov/media/releases/2011/p0426_foodforchildren.html

CDC Report Highlights Lack of Healthy Food Environments for Children

"This report underscores the need to make healthier choices easier for kids and more accessible and affordable for parents."

The 2011 Children's Food Environment State Indicator Report compiles data from a variety of sources, including Preventing Obesity in the Child Care Setting: Evaluating State Regulations and CDC's School Health Profiles. The full report is available at http://www.cdc.gov/obesity/downloads/ChildrensFoodEnvironment.pdf . State tables are at http://www.cdc.gov/obesity/downloads/ChildrensFoodEnvironment.pdf #page=8. For information about childhood obesity visit http://www.cdc.gov/obesity/childhood .

Public Invited to Comment on New Principles for Children's Food Advertising April 29, 2011 (Summary)  Proposed principles support advertising healthier foods to children.

Laura J. Miller, Sarah Joyce, Shannon Carter, Grace Yun. Associations Between Childhood Obesity and the Availability of Food Outlets in the Local Environment: A Retrospective Cross-Sectional Study. American Journal of Health Promotion, 2014; 28 (6): e137 DOI: 10.4278/ajhp.130214-QUAN-70  ⇒⇒ Science Daily 08.07.2014